Ratty2Austin Posted October 27, 2004 Share Posted October 27, 2004 this is fun stuff here! I should run my own cooking show! anyone else cook things on their engines? Link to comment Share on other sites More sharing options...
Scoobywagon Posted October 27, 2004 Share Posted October 27, 2004 WOW! If an empty coffee can on your exhaust is good for 15 hp, then a full Chef Boyardee can on the turbo should be worth at LEAST 25, especially if the can is cold. You know, cause the can draws the heat away from the turbo resulting in a cooler and therefore more dense air charge....er....right? I'd think that migh be a bit hard on your low-friction muffler bearings, though. Link to comment Share on other sites More sharing options...
rallyruss Posted October 27, 2004 Share Posted October 27, 2004 when I was making my turbo heat shield for the TD04 the thought of cooking stuff on top of it did come to mind. I can see the grease fire already from trying to cook bacon on the turbo. Link to comment Share on other sites More sharing options...
Dr. RX Posted October 27, 2004 Share Posted October 27, 2004 We use to do that in the military all the time. Most of us we not fortunate enough to have a cook like Tim around. Link to comment Share on other sites More sharing options...
oddcomp Posted October 27, 2004 Share Posted October 27, 2004 lots of people have made special stainles steel boxes "removable so they can be cleaned of course" that have their own place on the motor for things like hotdogs and such Link to comment Share on other sites More sharing options...
84Scoobaroo Posted October 27, 2004 Share Posted October 27, 2004 at WCSS6, i believe i cooked a can of Ravioli(sp?) on my XT's cam cover, it was warm, not frozen, when i took a bite Oh, and that was before i got my car filthy muddy... Link to comment Share on other sites More sharing options...
bajavwnsoobnut Posted October 27, 2004 Share Posted October 27, 2004 We use to do that in the military all the time. Most of us we not fortunate enough to have a cook like Tim around. my dad used to cook C rations on the turbine generators that they had and they cooked up pretty well too Link to comment Share on other sites More sharing options...
edrach Posted October 27, 2004 Share Posted October 27, 2004 Maybe we should start a Gourmet Forum! Link to comment Share on other sites More sharing options...
archemitis Posted October 27, 2004 Share Posted October 27, 2004 i do that about once a week =] usually nacho cheese and bean dip. Link to comment Share on other sites More sharing options...
bajavwnsoobnut Posted October 27, 2004 Share Posted October 27, 2004 Maybe we should start a Gourmet Forum! yeah considering we do have some Chefs on board Link to comment Share on other sites More sharing options...
oddcomp Posted October 27, 2004 Share Posted October 27, 2004 well while not a "chef" people do tell me i am a good cook.. granted they suffer from my food poisoning when they say it ... but hey its a start Link to comment Share on other sites More sharing options...
88rxsedan Posted October 27, 2004 Share Posted October 27, 2004 i made a baked potato the other day as a matter of fact Link to comment Share on other sites More sharing options...
Danbob99 Posted October 27, 2004 Share Posted October 27, 2004 mmmm, noodles. We should come up with a try that'll sit on the turbo, and stay there while we drive...stop every couple miles to turn the steaks...mmmm Link to comment Share on other sites More sharing options...
maximumBRAT Posted October 27, 2004 Share Posted October 27, 2004 i'm taking a catering class! haha, with little-to-no real world application, so says the instructor. My father tried campells soup, but forgot that you had to add water. Pete and Jim at my emissions place always have hotdogs in foil they heat on whose ever testing.. Link to comment Share on other sites More sharing options...
TomRhere Posted October 27, 2004 Share Posted October 27, 2004 One of the Auto Mags I used to get had a nice write-up in it on "Under the Hood" cooking. Can't 'member which Mag it was, been afew eons ago. But you wrapped up the viddles in 'luminum foil, stuck it on the exhaust manifold, did your trip, chow down. Link to comment Share on other sites More sharing options...
subaru_styles Posted October 28, 2004 Share Posted October 28, 2004 yeah boosted84wagon and I should have a "rally gourmet" section. Link to comment Share on other sites More sharing options...
Hondasucks Posted October 30, 2004 Share Posted October 30, 2004 I've never cooked anything on the Subaru, but I did cook a pair of oil filter pliers on the turbo in my truck haha.. Link to comment Share on other sites More sharing options...
Caboobaroo Posted October 30, 2004 Share Posted October 30, 2004 I've cooked frozen burritos on the intake, exhaust and the block of my buddies Samuri one morning after we stayed up and watched the sun rise.... Link to comment Share on other sites More sharing options...
MilesFox Posted October 30, 2004 Share Posted October 30, 2004 we cooked an assortment of campbell's soup under the hood of the rx on out last road trip. one of them caught the alternator and cooked all over the head, lentil soup stain to this day! Link to comment Share on other sites More sharing options...
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