dem577 Posted June 29, 2008 Share Posted June 29, 2008 I am headed to buy a carb kit for my '86 GL EA82, but can only find these numbers on the body of the carb "23-29". The numbers on the NAPA site are like 9 letters and digits long. Could be just aging eyesight... any help always appreciated. Doug Link to comment Share on other sites More sharing options...
GeneralDisorder Posted June 29, 2008 Share Posted June 29, 2008 #1. Buy a Weber kit - you'll be ahead of the game. #2. You probably won't get the right carb - there's many factors that go into that. #3. The actual model number of the carb will be on the back of the float bowl. It will be some derivation of the DCZ-328 with a few more numbers or letters. #4. Most problems people think are the carburetor are not. Most times it's either a vacuum problem or an ignition problem. Short of the DCZ choke springs, they are not bad carbs at all. They run well for a long, long time and usually only fail from top-gasket erosion or from main throttle shaft wear. Either condition is easily corrected with a rebuild kit or a throttle shaft bushing job - both of which are many, many times less expensive than a new carb. GD Link to comment Share on other sites More sharing options...
bigjim5551212 Posted June 30, 2008 Share Posted June 30, 2008 I am headed to buy a carb kit for my '86 GL EA82, but can only find these numbers on the body of the carb "23-29". The numbers on the NAPA site are like 9 letters and digits long. Could be just aging eyesight... any help always appreciated. Doug I have a pair of glasses to look at small numbers now Link to comment Share on other sites More sharing options...
bheinen74 Posted July 1, 2008 Share Posted July 1, 2008 be careful to not wipe off the letters. I was able to hold my carb at different angles to the sun and see the letters. then i decided maybe brake cleaner would help me see them better-oops they mostly rubbed off, but I had written them down by that time. I used a tool makers letter stamp punch kit and they are in there permanently now and, I am probably looking at going weber as well. Link to comment Share on other sites More sharing options...
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